As the Tibetian Bells that I finally fixed (after being broken for four years) ring above.
I am finally back on track with my diet (+6 pounds; 3 of which are probably obstruction) and invented a new recipe. Pound chicken breasts flat, brush with oil, season with salt and pepper.
Put on George Foreman Grill. Top with Tomato Slices, Onion, Basil, Parsley, & another Chicken Tenderloin.
Sprinkle Parmesan Cheese on top, and grill.
I wish I had been smart enough to remember to take a picture of the finished product, but alas, I was hungry! I'm going to make this again on Wednesday for Eric; hopefully I'll remember to get a shot then.
Finished a set of jewelry...
And got another started.
And now I'm going to bed early so I can get an early start tomorrow. Good night!
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