What startles me is not only the work, which still seems to channel through me from another source, but the clarity with which I am now taking pictures. That I take full credit for. The process by which I learned to capture clear and accurate photos was agonizing. I'm proud of myself.
Thursday, May 14, 2009
Cuff Me
What startles me is not only the work, which still seems to channel through me from another source, but the clarity with which I am now taking pictures. That I take full credit for. The process by which I learned to capture clear and accurate photos was agonizing. I'm proud of myself.
Friday, September 19, 2008
Three's the Charm
I was very pleased. After all, these are the first products from my hands since I got sick. Of course, there's the glass half full, glass half empty syndrome which immediately manifested itself in my mind. Glass half full... if I take my time, I can still produce jewelry which is clearly desirable. Glass half empty, only three bracelets are the sum total of my output since last February. FEBRUARY! Not a lot to show for all those months.
But I think I will not think of the glass as either half full or empty. It is simply at the halfway point. It is what it is; I've made three bracelets which, if I had any idea how much time they would take to make in "real time" I would attach a price on them and offer them for sale.
I guess I'm going to have to make another straight through and see what the time commitment really is.
Thursday, September 4, 2008
My Days are Blanks
Monday, April 28, 2008
Beware the Bracelet... a B-B-Q Warning
First I grilled the vegetables. Fresh tomatoes from the farmers market, topped by salt & pepper, Italian Bread Crumbs, fresh grated parmesan cheese, and fresh chopped green onion.
I decided to make a five-color-vegetable side dish along with the tomatoes for health reasons, but also to add bulk to the meal. Red Peppers (red), corn (yellow), carrots (orange), purple onion (purple or dark), cauliflower (white), Bok Choy (green), and Asparagus (green) were marinated in Moondance Marinade, then cooked in my grill top wok.
Once the vegetables were complete, I took chicken breasts (skinless & boneless) which I had pounded flat earlier (best to do that between two sheets of either waxed paper or Saran Wrap) and marinated in a Citrus marinade. When you pound the breasts flat, they cook faster and more even. Also, they look like bigger portions and I, for one, am likely to eat less.
All of my dogs approved of me cooking chicken.
So did I. But the one thing that I did not approve of in the process, was burning myself. I recently - on doctor's orders - added a Medic Alert bracelet as standard dress. It hadn't occured to me that it would heat up and burn my wrist. It did. And the worst part was that it got so hot that I could not get the clasp undone to take it off. Days later, I am still suffering, even though Sandy & Christiane gave me ointment that does help.
No, in the "heat" of the moment, it did not occur to me to run inside and put the bracelet under a stream of cold water. Don't bother me with the obvious - lol.